Stuffed Spinach and Cheese Chicken Roll

This stuffed chicken roll features tender chicken breasts filled with a creamy mixture of spinach, cheese, and bacon, then baked until golden and juicy.

Why You’ll Love This Recipe

This dish elevates simple chicken into an elegant entrée suitable for weeknights or special occasions. The filling is rich and flavorful, the chicken stays moist, and the presentation adds a touch of sophistication without requiring complex preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts
Spinach (fresh or frozen, well-drained)
Cream cheese
Mozzarella or feta cheese
Cooked bacon pieces
Garlic
Salt and pepper
Olive oil
Fresh herbs (such as thyme)

Directions

1. Preheat the oven and lightly grease a baking dish.

2. Butterfly each chicken breast and gently pound to an even thickness.

3. Combine spinach, cream cheese, garlic, cooked bacon, and shredded cheese in a bowl.

4. Spread the filling evenly inside each breast and roll tightly.

5. Secure with toothpicks or kitchen twine.

6. Season the outside with salt, pepper, and herbs.

7. Heat oil in a pan and sear the rolls on all sides until lightly browned.

8. Transfer to a baking dish and bake until fully cooked and golden.

9. Rest a few minutes before slicing.

Servings and Timing

Servings: 4
Prep time: 20 minutes
Cook time: 30–35 minutes
Total time: 50–55 minutes

Variations

• Replace spinach with kale or broccoli.
• Substitute cream cheese with ricotta for a lighter filling.
• Add sun-dried tomatoes for extra depth.
• Wrap the chicken in bacon for richer flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at low heat to maintain moisture. Freezing cooked rolls is possible, though texture may slightly change.

FAQs

Why is my chicken roll falling apart?

The chicken may not have been rolled tightly or secured with toothpicks before cooking.

Can I skip searing and only bake?

Yes, but searing improves flavor and color.

Can I use chicken thighs?

Boneless thighs work well but may require more securing.

Why is my filling leaking out?

Overfilling the chicken or rolling too loosely can cause this.

Can I make this ahead?

Yes, assemble the rolls and refrigerate for up to 12 hours before baking.

How do I know when the chicken is fully cooked?

Internal temperature should reach 165°F (74°C).

Can I freeze the rolls before baking?

Yes, freeze unbaked rolls individually and bake from frozen, adding extra time.

What cheeses work best?

Cream cheese for structure plus mozzarella, feta, or provolone for flavor.

How do I keep the chicken moist?

Avoid overbaking and rest the chicken before slicing.

Can I add spices to the filling?

Yes, paprika, Italian seasoning, or garlic powder enhance flavor.

Conclusion

This stuffed spinach and cheese chicken roll delivers impressive presentation and balanced flavors with minimal effort. Tender chicken, creamy filling, and savory bacon create a memorable dish suitable for both everyday meals and elegant dinners.

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