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Stuffed Yellow Squash Rounds with Vegetables and Cheese

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Stuffed Yellow Squash Rounds with Vegetables and Cheese are a colorful and nutritious appetizer or side dish made by hollowing out squash slices and filling them with a savory mixture of sautéed vegetables and melted cheese.

Ingredients

Scale
  • 4 medium yellow squash
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 zucchini, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice the yellow squash into 1-inch thick rounds. Use a spoon or melon baller to gently scoop out the centers, creating small cups. Reserve the scooped-out flesh.
  3. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 3 minutes.
  4. Add garlic, red bell pepper, zucchini, and the reserved squash flesh. Sauté for 5–6 minutes until tender. Season with Italian seasoning, salt, and pepper.
  5. Remove from heat and stir in half the mozzarella cheese.
  6. Spoon the vegetable mixture into the squash rounds. Top with remaining mozzarella and Parmesan cheese.
  7. Place stuffed rounds on the prepared baking sheet and bake for 15–20 minutes, or until the squash is tender and the cheese is melted and golden.
  8. Garnish with fresh basil or parsley before serving.

Notes

  • Use any mix of vegetables you prefer or have on hand.
  • Can be made ahead and reheated just before serving.
  • Great as a vegetarian appetizer or side dish.

Nutrition

Keywords: stuffed squash, yellow squash, vegetable stuffed, vegetarian appetizer, baked squash rounds

Find it online: https://yumcove.com/stuffed-yellow-squash-rounds-with-vegetables-and-cheese/