Sweet and Sour Beef
Sweet and Sour Beef is a flavorful dish featuring tender strips of beef coated in a glossy sauce with balanced tangy, sweet, and savory notes. Paired with colorful vegetables and served over rice or noodles, this dish is a perfect homemade version of a beloved takeout classic.
- Author: Mariem
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Beef (such as flank steak or sirloin, thinly sliced against the grain)
- Cornstarch (for coating the beef)
- Salt
- Black pepper
- Vegetable oil (for frying)
- Bell peppers (red and green, chopped)
- Onion (chopped)
- Pineapple chunks (fresh or canned, drained)
- Garlic (minced)
- Soy sauce
- Ketchup
- Rice vinegar
- Brown sugar
- Pineapple juice (or water)
- Cornstarch slurry (cornstarch mixed with water, for thickening the sauce)
- Toss the sliced beef with cornstarch, salt, and black pepper until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the beef in batches until browned and just cooked through. Remove and set aside.
- In the same skillet, add a little more oil if needed. Sauté the garlic, bell peppers, onion, and pineapple chunks until just tender but still crisp.
- In a small bowl, whisk together soy sauce, ketchup, rice vinegar, brown sugar, and pineapple juice.
- Return the beef to the skillet. Pour in the sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes, until the sauce thickens and coats the beef and vegetables.
- Serve hot over steamed rice or noodles.
Notes
- For a spicier version, add red pepper flakes or chili oil for heat.
- Substitute beef with chicken, pork, shrimp, or tofu for a different protein.
- For extra nutrition, add snap peas, broccoli, or carrots to the vegetables.
- For a low-sugar version, reduce the brown sugar or use honey or maple syrup.
- Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sweet and sour beef, stir fry, beef, takeout, quick dinner, savory, tangy