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Sweet and Spicy Pickled Banana Peppers

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Sweet and spicy pickled banana peppers are a tangy, crunchy condiment made by soaking fresh banana peppers in a flavorful vinegar brine. They’re perfect for sandwiches, salads, pizzas, or snacking straight from the jar.

Ingredients

Scale
  • 1 lb fresh banana peppers, sliced into rings
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 tbsp salt
  • 2 cloves garlic, smashed
  • 1 tsp mustard seeds
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/2 tsp black peppercorns

Instructions

  1. Wash banana peppers and slice into thin rings. Pack into sterilized jars.
  2. In a saucepan, combine vinegar, water, sugar, salt, garlic, mustard seeds, pepper flakes, and peppercorns.
  3. Bring the mixture to a boil, stirring to dissolve sugar and salt.
  4. Carefully pour the hot brine over the peppers in jars, ensuring they are fully submerged.
  5. Seal jars with lids and let cool to room temperature.
  6. Refrigerate for at least 24 hours before serving. Flavor improves over several days.

Notes

  • Use gloves when handling hot peppers to avoid irritation.
  • Adjust sugar and pepper flakes to your desired sweetness and heat.
  • Store in the fridge for up to 2 months.
  • Try adding a bay leaf or fresh dill for extra flavor.

Nutrition

Keywords: pickled banana peppers, sweet and spicy pickles, homemade pickles, sandwich toppings, spicy condiments

Find it online: https://yumcove.com/sweet-and-spicy-pickled-banana-peppers/