Sweet Ricotta Rolls with Honey and Nuts
Soft ricotta rolls delicately sweetened and topped with chopped nuts and honey make for a delightful dessert or brunch treat.
Why You’ll Love This Recipe
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Delightfully creamy texture
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Light and subtly sweet
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Nutty and aromatic
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Perfect for festive occasions
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Ricotta cheese
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All-purpose flour
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Baking powder
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Sugar
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Chopped almonds or walnuts
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Honey
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Butter
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Vanilla extract
Directions
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Mix ricotta, flour, sugar, baking powder, and vanilla until a dough forms.
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Roll out and shape into spirals or logs.
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Bake at 350°F (175°C) for 20–25 minutes until golden.
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Drizzle with honey and sprinkle nuts on top.
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Serve warm or at room temperature.
Servings and Timing
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Servings: 8
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
Variations
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Add lemon zest to the dough
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Use pistachios or pecans
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Serve with a dollop of whipped cream
Storage/Reheating
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in a low oven to restore texture.
FAQs
Can I use store-bought ricotta?
Yes, ensure it is well-drained.
Can this be made gluten-free?
Yes, use a gluten-free flour blend.
How do I prevent the dough from sticking?
Lightly flour your surface and hands.
Can I freeze these rolls?
Yes, wrap tightly and freeze up to 1 month.
Is honey necessary?
Maple syrup or agave can be substituted.
Can I make these ahead of time?
Yes, bake and drizzle with honey before serving.
Are these suitable for kids?
Absolutely, they are mildly sweet and soft.
What other fillings can I use?
Try chopped dried fruit like figs or dates.
Can I add spices?
Yes, cinnamon or nutmeg pairs well.
Should I refrigerate leftovers?
Yes, especially in warm weather.
Conclusion
These sweet ricotta rolls topped with honey and nuts are the perfect balance of creamy, crunchy, and sweet. A charming dessert or breakfast pastry you’ll return to often.
PrintSweet Ricotta Rolls with Honey and Nuts
Crispy phyllo rolls filled with a creamy sweet ricotta mixture, finished with a drizzle of honey and a sprinkle of crunchy nuts for a delightful dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 8 sheets phyllo dough
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1/4 cup chopped nuts (e.g., pistachios, walnuts, or almonds)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta, powdered sugar, and vanilla until smooth.
- Lay one phyllo sheet on a flat surface and brush with melted butter. Repeat layering and brushing with 3 more sheets (4 total).
- Cut the stacked phyllo into 4 equal rectangles.
- Place a spoonful of ricotta mixture on one end of each rectangle, fold the sides in, and roll tightly.
- Repeat with remaining phyllo and filling to make 8 rolls total.
- Place rolls seam-side down on the prepared baking sheet, brush tops with butter, and bake for 15–20 minutes or until golden brown.
- Drizzle with honey and sprinkle with chopped nuts and cinnamon while still warm. Serve immediately.
Notes
- Use full-fat ricotta for the creamiest texture.
- Phyllo dough dries out quickly—cover unused sheets with a damp towel.
- You can substitute maple syrup for honey if preferred.
- Best enjoyed warm, but can be stored and reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 8g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: ricotta rolls, phyllo dessert, honey nuts, Mediterranean dessert, sweet ricotta
