Sweet & Tangy Glazed Salmon with Roasted Vegetables – A Healthy and Flavorful Dinner
	
		This healthy and flavorful dinner features tender salmon fillets coated in a sweet and tangy glaze, paired with perfectly roasted seasonal vegetables. A balanced and satisfying meal that’s both nutritious and easy to prepare.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 10 minutes
 
							- Cook Time: 18 minutes
 
							- Total Time: 28 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Baking
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 4 salmon fillets (about 6 oz each)
 
- 2 tbsp honey
 
- 1 tbsp Dijon mustard
 
- 1 tbsp soy sauce
 
- 1 tbsp apple cider vinegar or lemon juice
 
- 2 cloves garlic, minced
 
- 1 tbsp olive oil
 
- Salt and pepper to taste
 
- 1 lb broccoli florets
 
- 2 carrots, sliced
 
- 1 red bell pepper, sliced
 
- 1 tbsp olive oil (for vegetables)
 
- Fresh parsley or dill, chopped (for garnish)
 
		 
	 
	
		
		
			
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
 
- In a small bowl, whisk together honey, Dijon mustard, soy sauce, apple cider vinegar, and garlic to make the glaze.
 
- Place the salmon fillets on one side of the baking sheet. Brush the glaze generously over the salmon.
 
- In a separate bowl, toss the broccoli, carrots, and bell pepper with olive oil, salt, and pepper.
 
- Spread the vegetables on the other side of the baking sheet in a single layer.
 
- Bake for 15–18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly crisp.
 
- Optional: broil for the last 2 minutes for caramelized glaze and extra roasted texture.
 
- Garnish with chopped parsley or dill and serve warm.
 
		 
	 
	
		Notes
		
			
- Use maple syrup instead of honey for a refined sugar-free option.
 
- Salmon is done when it reaches an internal temperature of 145°F (63°C).
 
- Swap in seasonal vegetables like zucchini, asparagus, or sweet potatoes.
 
- Leftovers make a great next-day lunch over salad or rice.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 salmon fillet with vegetables
 
							- Calories: 420
 
							- Sugar: 9g
 
							- Sodium: 450mg
 
							- Fat: 24g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 18g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 16g
 
							- Fiber: 4g
 
							- Protein: 36g
 
							- Cholesterol: 75mg
 
					
	 
	
		Keywords: glazed salmon, roasted vegetables, healthy dinner, sweet and tangy salmon, oven baked salmon