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Teriyaki Chicken with Rice and Avocado

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A flavorful and satisfying dish featuring juicy teriyaki chicken served over a bed of rice with fresh avocado slices. Perfectly balanced with sweet, savory, and creamy elements.

Ingredients

Scale
  • 2 chicken breasts, boneless and skinless
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch mixed with 2 tbsp water
  • 1 cup jasmine or white rice
  • 1 1/2 cups water (for cooking rice)
  • 1 avocado, sliced
  • 1 tbsp sesame seeds (optional)
  • 2 green onions, sliced

Instructions

  1. In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
  2. Place chicken breasts in a resealable bag or shallow dish and pour half of the sauce over them. Marinate for at least 30 minutes.
  3. Cook rice according to package instructions using 1 1/2 cups of water.
  4. Heat a skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side or until fully cooked. Remove from pan and let rest before slicing.
  5. In the same skillet, pour in the remaining half of the teriyaki sauce. Add the cornstarch slurry and simmer until thickened.
  6. Slice the chicken and return to the pan to coat in the thickened sauce.
  7. To serve, place rice in bowls, top with teriyaki chicken, sliced avocado, green onions, and sesame seeds.

Notes

  • You can use chicken thighs for more flavor and tenderness.
  • Add steamed broccoli or carrots for more vegetables.
  • Use low-sodium soy sauce to reduce sodium content.

Nutrition

Keywords: teriyaki chicken, rice bowl, avocado, Asian chicken recipe, easy dinner

Find it online: https://yumcove.com/teriyaki-chicken-with-rice-and-avocado/