Teriyaki Salmon Bowl
	
		Teriyaki Salmon Bowl is a nutritious and flavorful meal featuring tender salmon glazed in a sweet and savory teriyaki sauce, served over rice with a variety of fresh or cooked vegetables for a complete and balanced dish.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Asian-Inspired
 
							- Diet: Low Lactose
 
					
	 
	
		
		
			
- 4 salmon fillets (about 5 oz each)
 
- 1 tablespoon olive oil
 
- Salt and pepper to taste
 
- 1/4 cup soy sauce (low sodium)
 
- 2 tablespoons honey or maple syrup
 
- 1 tablespoon rice vinegar
 
- 1 tablespoon sesame oil
 
- 2 cloves garlic, minced
 
- 1 teaspoon fresh ginger, grated
 
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
 
- 2 cups cooked white or brown rice
 
- 1 cup steamed broccoli
 
- 1/2 cup shredded carrots
 
- 1/2 avocado, sliced
 
- 1 tablespoon sesame seeds (for garnish)
 
- 2 tablespoons green onions, sliced (for garnish)
 
		 
	 
	
		
		
			
- Season salmon fillets with salt and pepper.
 
- In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Add cornstarch slurry and cook, stirring, until the sauce thickens. Remove from heat.
 
- Heat olive oil in a skillet over medium heat. Sear salmon fillets skin-side down (if skin-on) for 4–5 minutes, then flip and cook another 3–4 minutes or until cooked through.
 
- Brush or pour teriyaki sauce over the salmon during the last minute of cooking or after removing from heat.
 
- Assemble bowls with rice as the base. Top with cooked salmon, steamed broccoli, shredded carrots, and avocado slices.
 
- Drizzle with extra teriyaki sauce if desired. Garnish with sesame seeds and green onions before serving.
 
		 
	 
	
		Notes
		
			
- Use store-bought teriyaki sauce to save time.
 
- Swap veggies based on preference—edamame, cucumber, or bell peppers work well.
 
- Can be served warm or cold, making it great for meal prep.
 
- Use cauliflower rice for a lower-carb option.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 490
 
							- Sugar: 10g
 
							- Sodium: 720mg
 
							- Fat: 22g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 17g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 38g
 
							- Fiber: 4g
 
							- Protein: 35g
 
							- Cholesterol: 65mg
 
					
	 
	
		Keywords: teriyaki salmon bowl, salmon rice bowl, healthy salmon recipe, easy dinner, asian salmon