Name: Tomato Basil Bruschetta
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1 baguette, sliced into 1/2-inch pieces; 2 tbsp olive oil (for brushing bread); 4 ripe tomatoes, diced; 2 cloves garlic, minced; 1/4 cup chopped fresh basil; 1 tbsp balsamic vinegar (optional); 2 tbsp extra virgin olive oil (for tomato mixture); Salt and pepper to taste

Jump to Recipe

Tomato basil bruschetta is a classic Italian appetizer made with toasted bread slices topped with a fresh mixture of ripe tomatoes, garlic, basil, and olive oil. It’s simple, flavorful, and perfect for entertaining or light snacking.

Why You’ll Love This Recipe

This recipe delivers bright, fresh flavors in every bite. It’s quick to prepare, uses minimal ingredients, and makes a stunning yet casual appetizer for gatherings. The crisp bread combined with juicy, herbed tomato topping offers the perfect textural contrast.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Fresh ripe tomatoes (Roma or cherry)
• Fresh basil leaves, chopped
• Garlic cloves, minced
• Extra virgin olive oil
• Balsamic vinegar (optional)
• Salt & black pepper
• Baguette or Italian bread
• Butter or olive oil (for toasting)

directions

Dice tomatoes and place in a bowl. Add chopped basil, garlic, olive oil, balsamic vinegar (if using), salt, and pepper. Mix well and let sit at room temperature for at least 15–20 minutes.
Preheat oven to 400°F (200°C).
Slice baguette into ½-inch slices. Brush lightly with olive oil or butter.
Toast bread in the oven for 5–7 minutes or until golden and crisp.
Remove toasts and let cool slightly. Spoon tomato mixture over each slice just before serving.
Garnish with extra basil or a light drizzle of balsamic glaze if desired.

Servings and timing

Yield: About 10–12 bruschetta slices
Prep time: ~15 minutes; Cook time: ~7 minutes; Total time: ~22 minutes
(Timing based on recipes from cookieandkate.com, sallysbakingaddiction.com, and loveandlemons.com)

Variations

• Add fresh mozzarella or burrata for a Caprese-style twist.
• Mix in chopped red onion or shallots for added bite.
• Use flavored olive oil (garlic or basil-infused) for extra aroma.
• Grill the bread slices for a smoky touch.

storage/reheating

The tomato mixture can be made ahead and stored in an airtight container in the fridge for up to 2 days. Toast the bread fresh and assemble just before serving to avoid sogginess. Do not refrigerate assembled bruschetta.

FAQs

What kind of tomatoes are best?

Roma, plum, or cherry tomatoes are ideal due to their lower moisture content and bright flavor.

Can I make bruschetta ahead of time?

You can prepare the topping in advance, but toast and assemble right before serving.

Should I remove tomato seeds?

You can remove them for a less watery topping, though it’s not necessary.

Can I grill the bread instead of baking?

Yes—grill for about 1–2 minutes per side for a nice char and texture.

What’s the best bread for bruschetta?

Baguette, ciabatta, or Italian loaf works best—firm enough to hold the topping.

Is balsamic vinegar necessary?

It’s optional but adds a nice tang. You can also use a balsamic glaze for drizzling.

Can I use dried basil?

Fresh basil is highly recommended for flavor and aroma. Dried basil lacks the same brightness.

Is bruschetta served warm or cold?

It’s typically served at room temperature for optimal flavor and texture.

Can I add cheese?

Yes—Parmesan, goat cheese, or mozzarella can be added to complement the tomato topping.

Is this gluten-free?

Only if served on gluten-free bread.

Conclusion

Tomato Basil Bruschetta is a timeless, refreshing appetizer that’s both easy to prepare and impressive to serve. With its fresh, vibrant ingredients and crisp, toasty base, it’s an essential recipe for any home cook—whether you’re hosting a party or enjoying a quiet evening in.