Name: Tomato Basil Bruschetta
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Italian
Ingredients: 4 ripe tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 2 cloves garlic, minced; 1 tablespoon balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 1 baguette, sliced; 1 tablespoon olive oil (for brushing bread)

Jump to Recipe

Tomato Basil Bruschetta is a classic Italian appetizer made with toasted bread slices topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. It’s a refreshing, simple, and delicious dish perfect for summer gatherings, dinner parties, or as a light starter any day of the week.

Why You’ll Love This Recipe

This Tomato Basil Bruschetta is not only easy to prepare, but it also delivers big on flavor. The combination of juicy tomatoes, aromatic basil, and the crunch of toasted bread creates a perfect balance of textures and tastes. It’s vegetarian-friendly, can be made ahead, and is ideal for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh tomatoes
Fresh basil leaves
Garlic cloves
Olive oil
Balsamic vinegar (optional)
Salt and pepper
Baguette or rustic bread

Directions

Dice the tomatoes and place them in a bowl.
Chop the basil finely and add to the tomatoes.
Mince the garlic and stir into the mixture.
Drizzle with olive oil and balsamic vinegar if using. Add salt and pepper to taste. Mix well and let sit for 10–15 minutes.
Slice the baguette into ½-inch thick pieces. Toast them in a preheated oven at 375°F (190°C) for 8–10 minutes, or until golden.
Spoon the tomato mixture onto the toasted bread slices.
Serve immediately while the bread is still warm.

Servings and timing

Servings: 6–8 (as an appetizer)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add fresh mozzarella or burrata for a creamy texture.
Use heirloom or cherry tomatoes for a unique flavor profile.
Rub garlic on the toasted bread before topping for extra flavor.
Drizzle with a balsamic glaze before serving for a gourmet finish.
Add a touch of crushed red pepper for mild heat.

Storage/Reheating

Bruschetta is best enjoyed fresh. However, you can store the tomato topping in an airtight container in the refrigerator for up to 2 days. Do not store already assembled bruschetta, as the bread will become soggy. To enjoy again, toast fresh bread and spoon the topping just before serving.

FAQs

What kind of tomatoes are best for bruschetta?

Ripe Roma or vine-ripened tomatoes work best due to their firm texture and rich flavor.

Can I make bruschetta in advance?

Yes, you can prepare the tomato topping a few hours ahead and refrigerate it. Assemble the bruschetta just before serving.

Is bruschetta served hot or cold?

The tomato topping is served at room temperature, while the bread should be warm and crispy.

Can bruschetta be made gluten-free?

Absolutely. Use gluten-free bread or baguette slices as a substitute.

What can I serve with bruschetta?

Bruschetta pairs well with antipasto platters, soups, or grilled meats.

Do I have to peel the tomatoes?

Peeling is optional. Some prefer peeled tomatoes for a smoother texture, but it’s not necessary.

How do I prevent soggy bruschetta?

Only assemble just before serving and avoid overloading the bread with liquid.

Can I freeze bruschetta topping?

Freezing is not recommended as the tomatoes will become mushy when thawed.

How long does leftover tomato topping last?

It can be stored in the refrigerator for up to 2 days in an airtight container.

Is bruschetta healthy?

Yes, it’s a light appetizer made mostly from vegetables and olive oil, making it a nutritious choice.

Conclusion

Tomato Basil Bruschetta is a timeless and crowd-pleasing appetizer that celebrates fresh, simple ingredients. Its ease of preparation and vibrant flavors make it a go-to choice for any gathering. Whether served as a light bite or an elegant starter, it’s guaranteed to impress.