Tropical Pineapple Coleslaw
A bright and refreshing blend of crisp cabbage, sweet pineapple, and creamy dressing, this Tropical Pineapple Coleslaw brings island vibes to any table in under 15 minutes.
- Prep Time: 10–15 minutes
- Cook Time: undefined
- Total Time: 10–15 minutes (plus optional chilling)
- Yield: 6–8 servings
- Category: Side Dish
- Method: undefined
- Cuisine: Tropical / Fusion
Ingredients
Green cabbage, finely shredded,Purple cabbage, finely shredded,1 carrot, peeled and shredded,Fresh pineapple, diced (or canned tidbits, drained),1 red bell pepper, diced,2–3 green onions, thinly sliced,Fresh cilantro or mint, chopped,⅓ cup mayonnaise (or Greek yogurt),2 tbsp lime juice,1 tsp lime zest,1–2 tbsp honey or agave nectar,1 tsp Dijon mustard,Salt & freshly ground black pepper, to taste
Instructions
Finely shred cabbage and carrot; combine in a large bowl with diced pineapple, bell pepper, and sliced green onion.,In a separate bowl or jar, whisk together mayonnaise (or yogurt), lime juice, lime zest, honey (or agave), Dijon mustard, salt and pepper until smooth.,Pour dressing over the slaw mixture. Toss thoroughly to coat every piece evenly.,Taste and adjust seasoning—more lime for tang, honey for sweetness, or salt as needed.,Optional: Chill for 10–15 minutes to let flavors meld.,Garnish with fresh cilantro or mint just before serving.
Notes
For added crunch, stir in diced mango, papaya, or shredded coconut.,Add finely chopped jalapeño or chili flakes for heat.,Include chopped macadamia nuts, cashews, or pepitas for texture.,Switch to Greek yogurt instead of mayo for a lighter version.,Swap cilantro with mint or basil for a different herb profile.
Keywords: undefined
Find it online: https://yumcove.com/tropical-pineapple-coleslaw/