Ube Cupcakes with Purple Frosting: Soft and Fluffy Ube-Flavored Cupcakes Topped with Swirls of Vibrant Purple Frosting – A Filipino-Inspired Delight
	
		Ube Cupcakes with Purple Frosting are soft, fluffy, and vibrantly colored treats made with ube, a purple yam beloved in Filipino cuisine. These cupcakes are topped with rich purple frosting, making them a visually stunning and delicious dessert.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 1 hour (including cooling and frosting)
 
							- Yield: 12 cupcakes 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: Filipino
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 1/2 cups all-purpose flour
 
- 1 1/2 tsp baking powder
 
- 1/4 tsp salt
 
- 1/2 cup unsalted butter, softened
 
- 3/4 cup granulated sugar
 
- 2 large eggs
 
- 1/2 cup ube halaya (purple yam jam)
 
- 1/2 cup whole milk
 
- 1 tsp vanilla extract
 
- 1/2 tsp ube extract
 
- For the frosting:
 
- 1/2 cup unsalted butter, softened
 
- 2 cups powdered sugar
 
- 2–3 tbsp heavy cream or milk
 
- 1/2 tsp ube extract
 
- Purple food coloring (optional for deeper color)
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
 
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
 
- In a large bowl, cream together butter and sugar until light and fluffy.
 
- Beat in eggs one at a time, then add ube halaya, vanilla extract, and ube extract. Mix until combined.
 
- Add dry ingredients in three parts, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
 
- Divide batter evenly among cupcake liners and bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
 
- Cool cupcakes in pan for 5 minutes, then transfer to a wire rack to cool completely.
 
- For the frosting, beat butter until creamy. Gradually add powdered sugar, ube extract, and milk until desired consistency is reached.
 
- Add purple food coloring if a deeper hue is desired. Beat until fluffy.
 
- Pipe or spread frosting onto cooled cupcakes and serve.
 
		 
	 
	
		Notes
		
			
- Ube halaya and ube extract can be found at Asian or Filipino grocery stores.
 
- Let cupcakes cool completely before frosting to prevent melting.
 
- Top with edible glitter or sprinkles for added flair.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cupcake
 
							- Calories: 280
 
							- Sugar: 24g
 
							- Sodium: 120mg
 
							- Fat: 14g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 50mg
 
					
	 
	
		Keywords: ube cupcakes, Filipino dessert, purple frosting, ube halaya, purple yam, vibrant dessert