uicy Baked Chicken Breast
	
		A simple and delicious recipe for juicy baked chicken breasts, perfect for a healthy and satisfying meal. This method ensures moist, tender, and flavorful chicken every time.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Low Fat
 
					
	 
	
		
		
			
- 4 boneless, skinless chicken breasts
 
- 2 tablespoons olive oil
 
- 1 teaspoon paprika
 
- 1 teaspoon garlic powder
 
- 1 teaspoon onion powder
 
- 1/2 teaspoon salt
 
- 1/2 teaspoon black pepper
 
		 
	 
	
		
		
			
- Preheat your oven to 425°F (220°C).
 
- Pat the chicken breasts dry with paper towels.
 
- Place the chicken in a baking dish or on a baking sheet lined with parchment paper.
 
- Drizzle the olive oil over the chicken breasts.
 
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper.
 
- Sprinkle the seasoning mix evenly over both sides of the chicken.
 
- Bake for 18–20 minutes, or until the internal temperature reaches 165°F (74°C).
 
- Remove from the oven and let rest for 5 minutes before slicing and serving.
 
		 
	 
	
		Notes
		
			
- Letting the chicken rest helps retain its juices.
 
- Use a meat thermometer for the most accurate results.
 
- Add fresh herbs or lemon juice for extra flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 chicken breast
 
							- Calories: 210
 
							- Sugar: 0g
 
							- Sodium: 330mg
 
							- Fat: 9g
 
							- Saturated Fat: 1.5g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 1g
 
							- Fiber: 0g
 
							- Protein: 30g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: baked chicken, juicy chicken breast, healthy chicken recipe, oven chicken breast