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Vanilla Cake with Whipped Frosting

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A light and fluffy vanilla cake topped with a smooth and airy whipped frosting. Perfect for birthdays, celebrations, or any occasion that calls for a classic, elegant dessert.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 1 cup heavy whipping cream (for frosting)
  • 1/4 cup powdered sugar (for frosting)
  • 1/2 tsp vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  6. Divide batter evenly between the prepared pans and smooth the tops.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.
  9. For the frosting, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Frost the cooled cakes with the whipped cream frosting. Serve or refrigerate until ready to serve.

Notes

  • Ensure cakes are completely cooled before frosting to prevent melting.
  • Add fresh fruit or sprinkles for extra decoration.
  • Use chilled mixing bowl and beaters for best whipped cream results.

Nutrition

Keywords: vanilla cake, whipped cream frosting, birthday cake, classic dessert

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