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Vegetable Medley Stew

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A hearty and comforting vegetable medley stew filled with tender vegetables simmered in a flavorful broth—nutritious, satisfying, and perfect for a cozy meal.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup zucchini, chopped
  • 1 cup corn (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt (or to taste)
  • 1 bay leaf
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until softened.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
  4. Add green beans, zucchini, corn, peas, diced tomatoes, and vegetable broth.
  5. Season with thyme, basil, paprika, salt, black pepper, and add the bay leaf.
  6. Bring the stew to a boil, then reduce heat and simmer for 25–30 minutes, or until vegetables are tender.
  7. Remove the bay leaf and adjust seasoning if needed.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker stew, mash a few potatoes in the pot before serving.
  • Add beans or lentils for extra protein.
  • Use whatever vegetables are in season—this recipe is highly adaptable.
  • Leftovers taste even better the next day as flavors deepen.

Nutrition

Keywords: vegetable stew, veggie medley stew, vegan stew, hearty vegetable soup

Find it online: https://yumcove.com/vegetable-medley-stew/