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Vintage Lime Pistachio Dessert Salad

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A classic vintage dessert salad made with lime gelatin, crushed pineapple, cream cheese, whipped topping, and chopped pistachios, creating a creamy and fruity treat perfect for holidays or potlucks.

Ingredients

Scale
  • 1 package (3 oz) lime gelatin (Jell-O)
  • 1 cup boiling water
  • 1 can (8 oz) crushed pineapple, undrained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup chopped pistachios (plus more for garnish)

Instructions

  1. In a medium bowl, dissolve the lime gelatin in boiling water. Stir until completely dissolved.
  2. Add the undrained crushed pineapple to the gelatin and mix well. Let the mixture cool slightly.
  3. In a separate bowl, beat the softened cream cheese until smooth.
  4. Gradually add the gelatin mixture to the cream cheese, beating until well blended.
  5. Fold in the whipped topping until fully incorporated.
  6. Stir in the chopped pistachios.
  7. Transfer the mixture into a serving dish or mold and refrigerate for at least 4 hours, or until set.
  8. Before serving, garnish with additional chopped pistachios if desired.

Notes

  • Ensure cream cheese is fully softened to avoid lumps.
  • This dessert can be made a day ahead for best flavor.
  • Try using sugar-free gelatin and light cream cheese for a lower-calorie version.

Nutrition

Keywords: lime pistachio salad, vintage dessert, jello salad, cream cheese dessert, retro recipe

Find it online: https://yumcove.com/vintage-lime-pistachio-dessert-salad/