Vodka Pasta Recipe

Vodka Pasta, also known as Pasta alla Vodka, is a creamy and comforting dish featuring a tomato-based sauce enriched with cream, Parmesan, and a splash of vodka. This classic recipe is known for its velvety texture and bold yet balanced flavor.

Why You’ll Love This Recipe

This recipe transforms simple pantry staples into a restaurant-quality dish in under 30 minutes. The vodka enhances the tomato flavor, while the cream creates a smooth, luscious sauce that clings beautifully to pasta. It’s an elegant yet easy meal that is perfect for weeknights or entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (rigatoni, penne, or fusilli)

• Olive oil

• Butter

• Onion, finely chopped

• Garlic, minced

• Tomato paste

• Crushed red pepper flakes

• Vodka

• Heavy cream

• Grated Parmesan cheese

• Salt and black pepper

• Fresh basil (optional, for garnish)

directions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve some cooking water.

2. In a skillet, heat olive oil and butter, then sauté onion until softened. Add garlic and cook briefly.

3. Stir in tomato paste and red pepper flakes. Cook until the paste darkens and caramelizes.

4. Deglaze with vodka, letting the alcohol cook off.

5. Lower the heat and stir in heavy cream until smooth and combined.

6. Add cooked pasta and a splash of reserved pasta water, stirring until coated.

7. Mix in Parmesan cheese and adjust seasoning with salt and pepper.

8. Garnish with fresh basil and serve hot.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: ~30 minutes

Variations

• Spicy version: Increase the red pepper flakes or add a pinch of cayenne.

• Protein boost: Add grilled chicken, shrimp, or Italian sausage.

• Vegetarian twist: Add sautéed mushrooms, spinach, or roasted peppers.

• No-alcohol option: Replace vodka with a squeeze of lemon juice or extra pasta water.

• Vegan option: Use coconut cream or cashew cream and dairy-free Parmesan.

storage/reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Sauce can be frozen separately for up to 2 months.

• Reheat: Warm gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.

FAQs

What does the vodka do in the sauce?

It enhances tomato flavor and helps emulsify the sauce, giving it a silky finish.

Can I make this without vodka?

Yes, simply substitute with lemon juice, broth, or extra pasta water.

What pasta shape works best?

Rigatoni and penne are classics, but fusilli and farfalle work well too.

Can I use fresh tomatoes instead of tomato paste?

Yes, but tomato paste adds a concentrated flavor that gives the sauce depth.

How can I make it less rich?

Use half-and-half or a lighter cream alternative instead of heavy cream.

Is this recipe spicy?

It has a mild heat from the red pepper flakes, but you can adjust to taste.

What cheese works best?

Freshly grated Parmesan is ideal, though Pecorino Romano can also be used.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made a day in advance and stored in the refrigerator.

Does the alcohol completely cook off?

Most of it evaporates while cooking, leaving only the enhanced flavor.

Can I make this gluten-free?

Yes, just use your favorite gluten-free pasta.

Conclusion

This Vodka Pasta recipe is creamy, rich, and full of flavor, making it the ultimate comfort food. With simple ingredients and quick preparation, it’s a reliable recipe you’ll return to again and again. Whether for a family dinner or a romantic evening, this dish always impresses.

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