Warm Apple and Cinnamon Crêpe Roll – A Homemade Dessert or Breakfast Recipe That Combines Classic Comfort with Simple Elegance
	
		Warm Apple and Cinnamon Crêpe Roll is a comforting and elegant homemade dessert or breakfast. Soft, thin crêpes are filled with tender cinnamon-spiced apples, then gently rolled and served warm—perfect for cozy mornings or a sweet ending to any meal.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 4 servings (8 crêpes) 1x
 
							- Category: Breakfast or Dessert
 
							- Method: Stovetop
 
							- Cuisine: French-Inspired
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- For the Crêpes:
 
- 1 cup all-purpose flour
 
- 2 eggs
 
- 1 1/4 cups milk
 
- 2 tbsp melted butter
 
- 1 tbsp sugar
 
- 1/2 tsp vanilla extract
 
- Pinch of salt
 
- Butter or oil for cooking
 
- For the Apple Filling:
 
- 3 medium apples, peeled and thinly sliced
 
- 2 tbsp butter
 
- 2 tbsp brown sugar
 
- 1 tsp ground cinnamon
 
- 1/4 tsp nutmeg (optional)
 
- 1 tsp lemon juice
 
- Powdered sugar, for garnish (optional)
 
- Maple syrup or whipped cream, for serving (optional)
 
		 
	 
	
		
		
			
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let the batter rest for 15–30 minutes.
 
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
 
- Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
 
- Cook for 1–2 minutes until edges lift slightly, then flip and cook another 30 seconds. Repeat with remaining batter.
 
- For the filling, melt butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice.
 
- Cook for 8–10 minutes, stirring occasionally, until apples are tender and caramelized.
 
- Spoon apple mixture onto each crêpe and roll up gently.
 
- Serve warm, dusted with powdered sugar and drizzled with maple syrup or topped with whipped cream if desired.
 
		 
	 
	
		Notes
		
			
- Crêpes can be made ahead and stored in the fridge with parchment between each layer.
 
- Use a variety of apples for more depth of flavor—try Granny Smith and Honeycrisp.
 
- Add chopped nuts or raisins to the filling for texture.
 
- Excellent served with vanilla ice cream for a dessert version.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 crêpes with filling
 
							- Calories: 320
 
							- Sugar: 16g
 
							- Sodium: 120mg
 
							- Fat: 14g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 42g
 
							- Fiber: 3g
 
							- Protein: 6g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: apple cinnamon crepes, breakfast crepe, rolled crepes, warm apple dessert, homemade crepes, fall breakfast