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Warm German Potato Salad with Bacon

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A classic warm German potato salad made with tender red potatoes, crispy bacon, and a tangy vinegar-based dressing. This hearty side dish is perfect for barbecues, potlucks, or comfort food dinners.

Ingredients

Scale
  • 2 lbs red potatoes, scrubbed and cut into chunks
  • 6 slices bacon, chopped
  • 1 small yellow onion, finely chopped
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1/4 cup water
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Place potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10–12 minutes. Drain and set aside.
  2. In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
  3. Add chopped onion to the skillet and cook in bacon fat until soft and translucent, about 4–5 minutes.
  4. Stir in vinegar, Dijon mustard, sugar, and water. Bring to a simmer and cook for 2–3 minutes, scraping up any browned bits from the pan.
  5. Return the potatoes and bacon to the skillet and gently stir to coat everything in the dressing. Cook for another 2–3 minutes until warmed through.
  6. Season with salt and pepper to taste, and garnish with chopped parsley if desired.
  7. Serve warm.

Notes

  • Red or Yukon gold potatoes hold their shape well and are ideal for this salad.
  • You can make it ahead and reheat gently before serving.
  • Adjust vinegar and sugar amounts to balance tanginess and sweetness to your taste.
  • For extra richness, add a splash of bacon fat or a knob of butter before serving.

Nutrition

Keywords: german potato salad, warm potato salad, potato salad with bacon, vinegar potato salad

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