Name: White Chocolate Almond Bark
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 16 oz (450g) white chocolate or white chocolate chips; 1 1/2 cups roasted almonds (whole or roughly chopped); 1/2 teaspoon vanilla extract (optional); Pinch of sea salt (optional)

Jump to Recipe

This white chocolate almond bark features creamy white chocolate studded with whole roasted almonds. It is a quick, elegant sweet treat that is perfect for gifting or holiday snacking.

Why You’ll Love This Recipe

This almond bark is luscious, crisp, and simple to make. The combination of sweet white chocolate and crunchy roasted almonds provides a refined contrast of texture and flavour. It is also versatile — easily customizable with dried fruit or sea salt.

ingredients

white chocolate chips or bars
whole roasted almonds
optional toppings (sea salt, dried fruit, coconut flakes)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Line a baking sheet with parchment paper.
Melt white chocolate gently in a double boiler or microwave in short bursts, stirring until smooth.
Stir in roasted almonds until evenly distributed.
Pour the mixture onto the prepared sheet and spread into an even layer.
Add optional toppings and chill until fully set.
Break into pieces and serve.

Servings and timing

Serves: 12–16 pieces
Preparation: 10 minutes
Setting: 45–60 minutes
Total: ~1 hour

Variations

• Add dried cranberries or cherries for colour and tartness.
• Sprinkle sea salt on top for a sweet‑salty balance.
• Use pistachios or pecans instead of almonds.

storage/reheating

Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Do not reheat; serve at room temperature.

FAQs

What type of chocolate should I use?

Use high‑quality white chocolate chips or bars for best flavour.

Can I add fruit?

Yes, dried fruit such as cranberries or raisins adds complexity.

Why chill after spreading?

Chilling ensures the bark sets firm and breaks cleanly.

Is this gluten‑free?

Yes, provided any add‑ins are certified gluten‑free.

How do I make it look festive?

Add coloured sprinkles or crushed candy pieces.

Can I temper the chocolate?

Tempering improves snap but is not necessary for this bark.

Can kids help make it?

Yes, especially with mixing and decorating.

Should nuts be toasted?

Pre‑toasting enhances aroma and crunch.

What’s the best serving temperature?

Room temperature for best texture.

How do I prevent blooming?

Avoid temperature shock; cool gradually.

Conclusion

White chocolate almond bark is an elegant, customizable confection that is both simple to prepare and delightful to serve.