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White Chocolate Christmas Bark with Almonds, Peppermint, and Holiday Candies

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White Chocolate Christmas Bark is a festive, no-bake holiday treat made with creamy white chocolate, crunchy almonds, crushed peppermint, and colorful holiday candies. Perfect for gifting, party trays, or snacking during the holiday season.

Ingredients

Scale
  • 24 oz white chocolate (chips or chopped bars)
  • 1/2 cup roasted almonds, roughly chopped
  • 1/3 cup crushed peppermint candies or candy canes
  • 1/3 cup red and green holiday M&M’s or similar candies
  • Optional: holiday sprinkles for decoration

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth and fully melted (or melt using a double boiler).
  3. Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer about 1/4-inch thick.
  4. Immediately sprinkle chopped almonds, crushed peppermint, holiday candies, and sprinkles evenly over the top.
  5. Gently press the toppings into the chocolate to help them stick.
  6. Let the bark set at room temperature or refrigerate for 30–60 minutes until firm.
  7. Once set, break into pieces and store in an airtight container.

Notes

  • Use high-quality white chocolate for best flavor and texture.
  • Customize with your favorite nuts or dried fruit.
  • Makes a great homemade gift in treat bags or festive tins.

Nutrition

Keywords: white chocolate bark, Christmas bark, holiday candy, peppermint bark, no-bake dessert, edible gift

Find it online: https://yumcove.com/white-chocolate-christmas-bark-with-almonds-peppermint-and-holiday-candies/