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White Chocolate Macadamia Blondies with Caramel Drizzle

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These No‑Bake Chocolate Puffed Rice Bars are a crunchy and satisfying treat made with wholesome ingredients like nut butter, cocoa, and puffed rice. They’re quick to prepare, kid-friendly, and perfect for snacking or dessert without turning on the oven.

Ingredients

Scale
  • 3 cups puffed rice cereal
  • 1/2 cup peanut butter (or almond/sunflower seed butter)
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. In a saucepan over low heat, stir together peanut butter and honey/maple syrup until melted and smooth.
  2. Remove from heat and mix in cocoa powder, vanilla extract, and a pinch of salt.
  3. In a large bowl, combine the cocoa mixture with the puffed rice cereal. Stir until fully coated.
  4. Press the mixture firmly into a parchment-lined 8×8-inch baking dish.
  5. Sprinkle mini chocolate chips over the top if using, and press lightly to set.
  6. Chill in the refrigerator for 1 hour until firm. Cut into bars and serve.

Notes

  • For nut-free bars, use sunflower seed butter.
  • Store in the fridge for up to 1 week or freeze for up to 2 months.
  • Add-ins like shredded coconut, flaxseed, or chopped nuts can enhance texture and nutrition.
  • Use a silicone spatula or damp hands to press mixture evenly into pan.

Nutrition

Keywords: no-bake bars, puffed rice, chocolate bars, healthy snacks, gluten-free treats, rice cereal bars, quick dessert

Find it online: https://yumcove.com/white-chocolate-macadamia-blondies-with-caramel-drizzle/