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White Chocolate Pumpkin Spice Bites

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White Chocolate Pumpkin Spice Bites are no-bake, bite-sized treats combining creamy pumpkin puree, warm spices, and crushed cookies, all coated in smooth white chocolate — perfect for fall snacking or festive parties.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 1/2 cups graham cracker or gingersnap crumbs
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 8 oz white chocolate, chopped or white chocolate chips
  • Optional toppings: crushed cookies, cinnamon sugar, or sprinkles

Instructions

  1. In a bowl, mix pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, vanilla, and salt until smooth.
  2. Stir in cookie crumbs until fully combined and mixture holds together.
  3. Refrigerate for 30 minutes to firm up.
  4. Roll mixture into small bite-sized balls and place on a parchment-lined tray.
  5. Chill balls in the freezer for 15–20 minutes.
  6. Melt white chocolate in a microwave-safe bowl or double boiler until smooth.
  7. Dip each chilled ball into the melted white chocolate, then return to tray.
  8. Sprinkle with optional toppings before chocolate sets, if desired.
  9. Chill until chocolate is firm. Store in the refrigerator.

Notes

  • Use gingersnap cookies for extra spice and flavor.
  • Ensure mixture is chilled before dipping to prevent crumbling.
  • Store bites in the fridge for up to 5 days or freeze for longer storage.
  • Use a fork or dipping tool for easier coating in chocolate.

Nutrition

Keywords: pumpkin spice bites, white chocolate truffles, no-bake pumpkin dessert, fall treats, pumpkin cream cheese bites

Find it online: https://yumcove.com/white-chocolate-pumpkin-spice-bites/