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White Chocolate Sprinkle Truffles

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These White Chocolate Sprinkle Truffles are creamy, sweet, and fun bite-sized treats coated in colorful sprinkles—perfect for holidays, parties, or gifting.

Ingredients

Scale
  • 12 oz (340g) white chocolate, finely chopped
  • 1/4 cup (60ml) heavy cream
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup rainbow sprinkles (for coating)

Instructions

  1. In a heatproof bowl, combine the white chocolate, heavy cream, and butter.
  2. Heat the mixture in the microwave in 20-second intervals, stirring between each, until smooth and fully melted.
  3. Stir in the vanilla extract and a pinch of salt.
  4. Cover and refrigerate the mixture for 2-3 hours or until firm enough to scoop.
  5. Once chilled, scoop out small portions and roll into 1-inch balls using your hands.
  6. Roll each truffle in the rainbow sprinkles to coat evenly.
  7. Place truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.
  8. Store truffles in the refrigerator until ready to serve.

Notes

  • Use high-quality white chocolate for the best flavor and texture.
  • Truffles can be made ahead and stored in the fridge for up to a week.
  • Try using different types of sprinkles for seasonal or themed variations.

Nutrition

Keywords: white chocolate truffles, sprinkle truffles, party dessert, no-bake treats, holiday candy

Find it online: https://yumcove.com/white-chocolate-sprinkle-truffles/