White Christmas Rocky Road
Festive rocky road bars layered with white chocolate, cranberries, nuts, and holiday flair.
Why You’ll Love This Recipe
These white Christmas rocky road bars combine creamy white chocolate with a delightful mix of textures — crunchy nuts and tart dried fruits — making them perfect holiday treats.
ingredients
white chocolate melting wafers or chips
dried cranberries or cherries
chopped nuts (almonds, pecans)
mini marshmallows
creamy condensed milk
edible gold sprinkles or festive garnishes (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Line a square pan with parchment paper.
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Melt white chocolate with condensed milk until smooth.
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Stir in dried fruit, nuts, and marshmallows.
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Pour mixture into the pan and spread evenly.
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Add festive garnishes if desired.
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Chill until firm before cutting.
Servings and timing
Serves: 12–16 bars
Preparation: 20 minutes
Chill: 2 hours
Total: 2 hours 20 minutes
Variations
• Add crushed peppermints for holiday spice.
• Substitute dark chocolate for a richer contrast.
• Use pistachios for added colour.
storage/reheating
Store in an airtight container at cool room temperature or fridge up to 1 week.
FAQs
Can I use chocolate chips instead of melting wafers?
Yes, but melting wafers smooth more easily.
Are these gluten‑free?
Yes, if all mix‑ins are gluten‑free.
Why is my rocky road too soft?
Chill longer until fully set.
Can I add coconut?
Shredded coconut adds flavour and texture.
Are nuts necessary?
They add crunch but are optional.
How do I cut neat squares?
Chill thoroughly and use a sharp knife.
Can I double this recipe?
Yes, double the ingredients for a larger pan.
Do I need parchment paper?
It helps with removal and cleanup.
Can kids help make this?
Yes, safe for kids with supervision.
What occasions suit this?
Holidays, parties, or sweet gifting.
Conclusion
White Christmas rocky road is festive, texturally delightful, and ideal for holiday celebrations or gifting.
PrintWhite Christmas Rocky Road
White Christmas Rocky Road is a festive no-bake treat made with creamy white chocolate, crunchy nuts, chewy marshmallows, and dried fruit — perfect for holiday gifting or dessert platters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
- 18 oz (500g) white chocolate, chopped
- 1 cup mini marshmallows
- 1/2 cup dried cranberries or cherries
- 1/2 cup chopped pistachios
- 1/2 cup shredded coconut
- 1/2 cup rice cereal or crushed biscuits (optional, for crunch)
Instructions
- Line an 8×8-inch square pan with parchment paper.
- In a heatproof bowl, melt white chocolate in the microwave in 30-second bursts or over a double boiler, stirring until smooth.
- Stir in marshmallows, cranberries, pistachios, coconut, and rice cereal (if using) until well combined.
- Pour mixture into prepared pan and spread evenly. Tap gently to remove air pockets.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve. Store in an airtight container in the fridge.
Notes
- Use high-quality white chocolate for best results.
- You can substitute with other dried fruits and nuts like apricots, almonds, or macadamias.
- Wrap in cellophane or boxes for edible gifts.
- For extra sparkle, sprinkle edible glitter or drizzle with dark chocolate before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: white christmas, rocky road, no-bake dessert, holiday treat, white chocolate bars, edible gift
