Yogurt with Nuts & Fruit
	
		A simple and nutritious snack or breakfast option made with creamy yogurt, crunchy nuts, and fresh fruits. Perfect for a quick energy boost and packed with protein and fiber.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 5 mins
 
							- Cook Time: 0 mins
 
							- Total Time: 5 mins
 
							- Yield: 1 serving 1x
 
							- Category: Breakfast
 
							- Method: No-Cook
 
							- Cuisine: International
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cup plain Greek yogurt
 
- 1/2 cup mixed fresh fruits (such as berries, banana slices, or apple cubes)
 
- 2 tablespoons mixed nuts (such as almonds, walnuts, or cashews), chopped
 
- 1 teaspoon honey or maple syrup (optional)
 
- 1/2 teaspoon chia seeds or flaxseeds (optional)
 
		 
	 
	
		
		
			
- Place the Greek yogurt in a serving bowl.
 
- Top with the mixed fresh fruits.
 
- Sprinkle chopped nuts over the fruit.
 
- Drizzle with honey or maple syrup if desired.
 
- Add chia seeds or flaxseeds for extra nutrition, if using.
 
- Serve immediately and enjoy.
 
		 
	 
	
		Notes
		
			
- Use seasonal fruits for best flavor and freshness.
 
- Substitute Greek yogurt with plant-based yogurt for a vegan version.
 
- To make it a parfait, layer yogurt, fruits, and nuts in a glass.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 250
 
							- Sugar: 12g
 
							- Sodium: 55mg
 
							- Fat: 10g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 22g
 
							- Fiber: 4g
 
							- Protein: 14g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: yogurt with fruit and nuts, healthy snack, breakfast, parfait, Greek yogurt