Zaatar Cheese Flatbread Recipe
If you adore Middle Eastern flavors and crave something warm, savory, and utterly comforting, then you are going to fall in love with this Zaatar Cheese Flatbread. It’s a beautiful marriage of tangy zaatar herb blend, creamy akkawi cheese, and a soft, pillowy flatbread that bakes up golden and fragrant. Each bite is like a little celebration of simple ingredients coming together in perfect harmony, making it ideal for breakfast, a snack, or sharing with friends over tea. Once you make this, it’ll become your go-to whenever you want something quick yet full of heart and flavor.
Ingredients You’ll Need
These ingredients might look straightforward, but each one plays a crucial role in making the flatbread deliciously soft, herbaceous, and cheesy. The flour forms the perfect tender base, yeast brings that lovely rise, while zaatar and akkawi cheese deliver the authentic Middle Eastern flair. Olive oil ties everything together with its fruity richness.
- 2 cups Flour: Using all-purpose flour creates a soft, pliable dough that bakes beautifully into a tender flatbread.
- 1 tsp Yeast: Activates the dough to rise, giving it that airy texture without being heavy.
- 3/4 cup Warm water: The right temperature helps the yeast wake up and work its magic.
- 3 tbsp Zaatar: This essential spice blend brings a vibrant, earthy, and slightly tangy flavor that defines the dish.
- 1/2 cup Akkawi cheese: A mild, salty cheese that melts so beautifully, adding a creamy texture and savory depth.
- 2 tbsp Olive oil: Used in the dough and for mixing with zaatar, it adds moisture and a subtle fruity aroma.
How to Make Zaatar Cheese Flatbread
Step 1: Prepare and Rise the Dough
Start by mixing the yeast into the warm water and letting it sit until it’s foamy and active, about 5 minutes. This signals the yeast is alive and kicking. Then, gradually combine the flour with the yeast mixture and olive oil, kneading until you have a smooth, elastic dough. Cover and allow it to rise in a warm spot until doubled in size, roughly 1 hour. This resting step is key for getting a soft, airy flatbread.
Step 2: Mix Zaatar with Olive Oil
While the dough rises, combine the zaatar with olive oil. This simple mixture will be spread over the dough to infuse every bite with the herbaceous, tangy flavors that make zaatar so irresistible.
Step 3: Shape the Dough and Add Toppings
Once your dough has risen, gently punch it down and roll it out into a round or oval, about 1/4-inch thick. Lay it onto your baking tray and evenly spread the zaatar and olive oil mixture on top. Scatter chunks or slices of akkawi cheese over the zaatar. The cheese’s melting quality adds that luscious creamy contrast to the spiced topping.
Step 4: Bake to Golden Perfection
Pop the flatbread into a preheated oven at 200°C (about 400°F) for 15 minutes. Keep an eye on it as it bakes—the edges should be golden and lightly crisp while the cheese melts and bubbles beautifully. Once done, remove from the oven and let it rest for a few minutes before slicing.
How to Serve Zaatar Cheese Flatbread
Garnishes
To elevate your Zaatar Cheese Flatbread, consider garnishing with a sprinkle of fresh parsley or a drizzle of tangy labneh or Greek yogurt. These provide a lovely freshness and creaminess that balance the toasty zaatar and salty cheese.
Side Dishes
This flatbread is fantastic on its own but also pairs nicely with fresh salads like tabbouleh or cucumber and tomato salad. For a heartier meal, serve alongside grilled meats or with a bowl of warm lentil soup for a Middle Eastern inspired feast.
Creative Ways to Present
Cut yours into small triangles and arrange on a platter for a casual appetizer or party snack. You can also stack a couple for lunch sandwiches with some greens and roasted vegetables. Whether served rustic and simple or dressed up, this flatbread never fails to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the Zaatar Cheese Flatbread wrapped tightly in foil or stored in an airtight container at room temperature for up to 2 days. This helps maintain its softness without drying out.
Freezing
To enjoy your flatbread another day, freeze baked and cooled pieces in a freezer-safe bag for up to 1 month. You can thaw at room temperature or gently warm straight from frozen.
Reheating
Reheat leftover flatbread in a hot oven (around 180°C) for 5 to 7 minutes or in a skillet over medium heat. This refreshes the crisp edges and melty cheese beautifully without making it tough or dry.
FAQs
Can I substitute akkawi cheese with something else?
Yes, if akkawi cheese is hard to find, try using mozzarella or feta as alternatives. Mozzarella will melt similarly, while feta provides a saltier, crumbly texture that also complements the zaatar wonderfully.
Is it possible to make this flatbread gluten-free?
Absolutely! You can use a gluten-free flour blend that works for baking. Keep in mind the texture might be slightly different, but with good binding agents, it will still be delicious.
How important is the olive oil in the zaatar mixture?
The olive oil is essential as it helps the zaatar herbs release their flavors and also moistens the topping, preventing the flatbread from drying out during baking.
Can I make the dough ahead of time?
You can prepare the dough the day before, let it rise once, then refrigerate it overnight. Bring it to room temperature before shaping and topping, this actually deepens the flavor of the dough.
What is the best way to serve Zaatar Cheese Flatbread for a crowd?
Cut the flatbread into small pieces perfect for sharing. Arrange on a large platter with garnishes and dips like hummus or labneh on the side. It’s effortless finger food that’s always a hit.
Final Thoughts
Making this Zaatar Cheese Flatbread at home is like giving yourself a warm hug made of fragrant herbs and melted cheese. It’s simple enough for a weeknight treat but special enough to share with friends. I truly hope you give this recipe a try and discover how easy and satisfying it is to bring a little Middle Eastern magic into your kitchen.
