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Zesty Mediterranean Potato Cucumber Salad with Fresh Herbs and Lemon Dressing

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A refreshing and vibrant Mediterranean-style salad made with tender potatoes, crisp cucumbers, fresh herbs, and a zesty lemon dressing. Perfect as a light lunch or a flavorful side dish.

Ingredients

Scale
  • 1 1/2 lbs baby potatoes, halved
  • 1 large cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 1 tbsp chopped fresh mint (optional)
  • Salt and pepper to taste
  • For the Lemon Dressing:
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Place the halved baby potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 12-15 minutes. Drain and let cool slightly.
  2. In a small bowl or jar, whisk together the olive oil, lemon juice, lemon zest, garlic, Dijon mustard, oregano, salt, and pepper to make the dressing.
  3. In a large bowl, combine the cooled potatoes, cucumber slices, red onion, parsley, dill, and mint.
  4. Pour the dressing over the salad and gently toss to combine, making sure everything is evenly coated.
  5. Season with additional salt and pepper to taste. Let sit for 10–15 minutes before serving to allow flavors to meld.
  6. Serve chilled or at room temperature as a side dish or light main course.

Notes

  • Best made fresh, but can be stored in the fridge for up to 2 days.
  • For extra flavor, add Kalamata olives or crumbled vegan feta.
  • Use English or Persian cucumbers for fewer seeds and better texture.

Nutrition

Keywords: mediterranean salad, potato cucumber salad, lemon herb dressing, vegan summer salad, fresh herb salad

Find it online: https://yumcove.com/zesty-mediterranean-potato-cucumber-salad-with-fresh-herbs-and-lemon-dressing/