Stuffed Mushrooms with Cheese and Herbs
Savory stuffed mushrooms filled with a rich blend of creamy cheese, herbs, and breadcrumbs, baked until golden and aromatic.
Why You’ll Love This Recipe
These stuffed mushrooms are a perfect balance of earthy mushroom flavour and creamy, cheesy filling. They make an elegant appetizer or side dish that is both satisfying and easy to prepare.
ingredients
large mushrooms, stems removed
cream cheese
Parmesan cheese, grated
garlic, minced
fresh parsley, chopped
breadcrumbs
olive oil
salt
black pepper
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
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Preheat oven to 375 °F (190 °C).
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Clean mushrooms and remove stems.
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In a bowl, combine cream cheese, Parmesan, garlic, parsley, salt, and pepper.
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Spoon the filling into each mushroom cap.
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Sprinkle breadcrumbs over the top and drizzle with olive oil.
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Bake until mushrooms are tender and the topping is golden.
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Serve warm.
Servings and timing
Serves: 4–6
Preparation: 15 minutes
Baking: 20–25 minutes
Total: 40 minutes
Variations
• Add crumbled sausage or bacon to the filling.
• Use Italian seasoning or thyme for extra flavour.
• Add chopped spinach for colour and nutrition.
storage/reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven until warmed through.
FAQs
Can I use different cheeses?
Yes, mozzarella or Gruyère work well.
Should I pre‑cook the mushrooms?
No, they release moisture during baking and cook perfectly.
Are these gluten‑free?
Use gluten‑free breadcrumbs to make them gluten‑free.
Can I make them ahead?
Yes, assemble and refrigerate before baking.
Why add breadcrumbs?
They provide a crispy, textured topping.
Can kids eat these?
Yes, they are mild and cheesy.
How do I stop the filling from leaking?
Pack the filling tightly into each cap.
Can I add herbs?
Parsley, basil, or thyme enhance flavour.
Should mushrooms be large?
Larger mushrooms are easier to fill.
What appetizer pairs well?
A crisp green salad or bruschetta complements them.
Conclusion
Stuffed mushrooms with cheese and herbs are an elegant, flavourful starter perfect for gatherings or weeknight dinners.
PrintStuffed Mushrooms with Cheese and Herbs
These Stuffed Mushrooms with Cheese and Herbs are a savory, bite-sized appetizer filled with a creamy blend of cheeses, fresh herbs, and garlic. Perfect for entertaining or as a delicious side dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 20 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 20 medium white or cremini mushrooms, stems removed and finely chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup finely chopped onion
- 4 oz (115g) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and remove stems. Finely chop the stems and set aside.
- Heat olive oil in a skillet over medium heat. Add onion and cook for 2–3 minutes until softened.
- Add garlic and chopped mushroom stems. Cook for 5–6 minutes until moisture evaporates. Season with salt and pepper. Let cool slightly.
- In a bowl, mix cream cheese, Parmesan, mozzarella, parsley, thyme, and the cooked mushroom mixture until well combined.
- Stuff each mushroom cap with the cheese filling and place on the prepared baking sheet.
- Optional: Sprinkle breadcrumbs on top for added crunch.
- Bake for 20–25 minutes, until mushrooms are tender and tops are golden.
- Serve warm, garnished with extra herbs if desired.
Notes
- Use a mix of cheeses like goat cheese or ricotta for variation.
- Can be prepared ahead and baked just before serving.
- Try adding cooked sausage or bacon to the filling for a meatier version.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: stuffed mushrooms, cheese stuffed mushrooms, vegetarian appetizer, party food, baked mushrooms
