Sweet Potato Casserole

This Sweet Potato Casserole is a classic, comforting side dish featuring creamy mashed sweet potatoes topped with a buttery, crisp pecan crumble. Ideal for holidays, family gatherings, or weeknight dinners, this dish delivers warmth, sweetness, and a perfect balance of textures.

Why You’ll Love This Recipe

This recipe is loved for its smooth and velvety sweet potato base paired with an irresistible crunchy topping. It is easy to prepare, customizable, and visually appealing on any table. Whether you are hosting guests or preparing a comforting family meal, this casserole is consistently satisfying and crowd-pleasing.

Ingredients

Sweet potato base:

• 4 large sweet potatoes, peeled and cubed

• 1/2 cup brown sugar

• 1/4 cup melted butter

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• Pinch of salt

Topping:

• 1/2 cup brown sugar

• 1/3 cup flour

• 1/3 cup softened butter

• 1 cup chopped pecans (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Place the sweet potato cubes in a large pot and cover them with water. Boil for approximately 15 minutes or until tender. Drain well.

3. Transfer the sweet potatoes to a mixing bowl and mash until smooth.

4. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly.

5. Spread the mashed mixture evenly into a lightly greased baking dish.

6. In a separate bowl, prepare the topping by combining brown sugar, flour, softened butter, and pecans. Mix until crumbly.

7. Sprinkle the topping evenly over the sweet potato base.

8. Bake for 30–35 minutes or until the top is golden and slightly crisp.

9. Allow to cool briefly before serving.

Servings and Timing

• Servings: 8

• Preparation time: 20 minutes

• Cooking time: 35 minutes

• Total time: 55 minutes

Variations

• Replace pecans with walnuts or omit for a nut-free version.

• Add marshmallows during the last 10 minutes of baking for a traditional holiday twist.

• Use maple syrup instead of brown sugar for a deeper, caramel-like flavor.

• Add a pinch of cayenne for gentle heat and contrast.

Storage/Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a 350°F (175°C) oven for 10–15 minutes to restore crispness. Microwave reheating is possible but will soften the topping.

FAQs

How can I make this recipe ahead of time?

You may prepare the sweet potato base and topping separately, store them in the refrigerator, and assemble just before baking.

Can I freeze sweet potato casserole?

Yes, it freezes well. Freeze unbaked or baked casserole for up to three months.

Should I peel the sweet potatoes?

Peeling is recommended for a smooth texture.

Can I use canned sweet potatoes?

Yes, but drain and rinse thoroughly. Fresh sweet potatoes yield the best flavor.

How do I make it dairy-free?

Use dairy-free butter and a plant-based milk such as almond or oat milk.

Can I reduce the sugar?

Yes, you may reduce the sugar in both the filling and topping based on preference.

Can I prepare this dish without nuts?

Absolutely. The topping can be made without pecans or substituted with oats.

Can I use yams instead of sweet potatoes?

Yes, the flavor may vary slightly, but the recipe works with either.

What dish size should I use?

A standard 9×13-inch baking dish works well, but shallow casseroles also perform nicely.

How do I know when the casserole is done?

The top should be lightly browned and crisp, with the filling heated through.

Conclusion

This Sweet Potato Casserole offers a delightful blend of creamy and crunchy textures with warm, comforting flavors suitable for any occasion. Whether served during the holidays or as an everyday side dish, it delivers a satisfying and memorable experience. Enjoy its simplicity, elegance, and homestyle appeal as part of your next meal.

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